Climate
The 2022 season started with a cool, dry winter and normal budding. The rainy spring allowed an even vegetative development. The summer period was dry and warm. Beneficial rainfall in mid-August allowed the grapes to ripen regularly. In September, cool, sunny days allowed the grapes to complete their ripening, accumulating great aromatic and polyphenolic potential.
Harvest
Manual from September 10th.
Vinification The grapes, hand-harvested and carefully selected, are gently pressed and transferred into brushed and resinated concrete vats for gravity flow. Maceration: on the skins for a minimum of 25 days.
Aging
Allier oak barrels ( 25, 32, 54 hl) and in concret vats. At least 4 months in bottle.
Soil
Clays, sandstones sands and conglomerates of lacustrine origin
Acres: 8
Altitude & Exposure: South, South-East, South-West 180-420 mt a.s.l.
First production: 1982

