Red Wine

The magic of the 2016 Brunello di Montalcino Madonna della Grazie is firmly on display as it slowly opens like a cedar spice box of treasures, with incense, cloves, dried herbs, cherries and mint. It's velvety-smooth, lifted by vibrant acidity, with a potent wave of ripe wild berry fruits energized by tantalizing acidity. The 2016 holds its power in reserve, currently kept in check by a wall of dusty tannins and a bitter tinge of sour cherry. What a darling. Bury your bottles deep. This is pure magic. The 2016 is flirting with perfection and may one day deserve a 100-point score.

The 2016 Sassicaia is one of the most powerful, imposing young Sassicaias I can remember tasting. Explosive and vibrant with stunning depth, the 2016 possesses off-the-charts aromatic intensity, richness and structure, all in a mid-weight style that is so distinctive. Plum, lavender, rose petal, spice and mint all build into the explosive, deep finish in this potent wine.

The 2020 Cheval Blanc has such a pretty, floral bouquet that you will instantly be smitten: very well defined and extremely pure with an almost Burgundian allure. The palate is medium-bodied with saturated tannins and a cashmere texture. There's not an edge to be found on the persistent and graceful finish. Captivating. Mesmerizing. How many more adjectives do you need? Tasted blind at the annual Southwold tasting.

The 2020 Château Margaux has an ethereal bouquet, blossoming with each swirl to reveal scents of blackberry, ash, tobacco and touches of graphite. The palate is medium-bodied and utterly harmonious, with fine tannins, beautifully knitted oak and subtle touches of white pepper and graphite toward the finish. This is amongst the greatest wines of the 2020 vintage. Tasted blind at the annual Southwold tasting.

The 2016 Masseto is simply stunning. Fresh, vibrant and full of energy, the 2016 dazzles from start to finish. I can’t remember tasting a young Masseto with this combination of fruit density and silkiness. Just as it was from barrel, the 2016 Masseto is a wine of magnificent balance and proportion. The polish and sensuality of the tannins is simply remarkable for a young Masseto, especially compared to just a few years ago, when Masseto was often a bruiser right out of the gate. Two thousand sixteen was a year with a long summer and some drought, but no real extremes. Acidity is in line with vintages like 2006, but gentler winemaking with fewer pumpovers than in the past has given birth to a wine that is more finessed than those of the preceding decade.