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     30,00 INC. VAT From the vineyards grown on the black sandy soils of the Volcano comes Cavanera Contrada Marchesa Etna DOC, a red cru of Nerello Mascalese Color: Transparent and bright ruby red color typical of the varietys. Aromas: Strong and sophisticated notes of small red fruits, which are enveloped by intense nuances of nutmeg and black pepper, framed by more delicate rose petals. A wine that smells of its pleased volcanicity in iron and mineral nuances. Palate: Clear, dynamic, broad and lingering, it fully expresses the marvelous terroir “around the volcano” revealing all its deeply harmonious and captivating nature with delicate tannins of fine lineage.  Add to cart
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     30,00 INC. VAT Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style Color: Deep and impenetrable ruby. Aromas: Intensely enchanted by ripe fragrances of cherries, plums and blackberries, which boldly blend with aromas reminiscent of nutmeg, pepper and dark chocolate Palate:  Unparalleled body and freshness. It has a soft and enchanting entry that leaves a trail of balanced tannins on the palate.  Add to cart
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     30,00 INC. VAT L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine; this is absolutely unique within the field of Italian winemaking. Color: Straw yellow color tending to golden. Aromas: Fresh and elegant, complex bouquet of white fruits, acacia flower, hazelnut and honey fragrances exalted by mineral notes. Palate: Delicate, elegantly concentred, expressing great fineness, characterised by great aromatic persistence on the palate.  Add to cart
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     31,00 INC. VAT
    Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression. Aroma: Rose petals, spicy blossoms of lillies, gardenia, ripe exotic yellow fruit such as cantaloupe melon, mango, passion fruit, lychee, citrus zest. Spicy notes of dried herbs, ginger, saffron, cloves, cinnamon, nutmeg. Palete: Deeply aromatic, rich in body and essences, but with fine juiciness and salty minarality increasing with age and a very long finish
     
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     31,00 INC. VAT The fragrances of red fruit and raspberries are exquisite and very pleasant, which on the palate impart fresh, caressing sensations like the delicate but persistent perlage of this bottle forged by Etna. Color: Pale pink, peach tones Aroma's: Fine floral notes on a background of red fruits. Pomegranate fragrances, citrus flavors. Palete: Complex flavor with good structure. It advances sapid and creamy, with a long persistence. Soft and elegant foam, with subtle perlage.Add to cart
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     31,00 INC. VAT Refinement, complexity and typicality for this Gaudensius Pas Dosè by Nerello Mascalese. Color: Pale golden yellow with creamy foam, particularly fine and evanescent. Aromas: Complex and harmonious with hints of white flowers and rich in notes of dried fruit and toast. Palete: Austere on the palate in full elegance, flavor and persistence, acidic closure of currant in citrus notes.  Add to cart
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     33,00 INC. VAT Noble is he who is sufficient unto himself. Perhaps a little challenging and in any case sensitive. But with plenty of desirable qualities: clarity, freshness and complexity. Scintillating golden yellow in the glass. The aroma is intense reminiscent of tropical fruits, mango, papaya and passion fruit, full-bodied only on the middle-palate, otherwise mineral-like reminiscent of wet stones with juicy acidity finishing long with flinty notes.  Add to cart
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     35,00 INC. VAT

    From the uppermost of Hühnerberg’s three broad terraces, this one-star Spätlese leads delightfully with ripe white peach and mirabelle garlanded in diverse flowers, including the orange blossoms that Müllen considers typical of wines from that terrace. The delicate, tender, polished midpalate adds a hint of raw almond, leading to a lusciously lingering finish admirably transparent to shimmering wet stone as well as mouthwateringly mingled with mineral salts. Here’s one Müllen 2018 that I don’t have any worries about recommending for extended cellaring. Amusingly, he says it is one of several wines that he wanted to go dry – but I’m happy that it had other ideas. The situation was actually unusual, as Müllen related: “By late February or early March it seemed that this just didn’t want to ferment any further. But I thought, maybe if I just give it some time… So it lay nearly five months on the lees, naturally without SO2, but it never budged. And when I detected a slight hint of oxidation in the wine as sampled from the top of the cask, I knew which way its full contents were headed and that it was time to bottle.” Why award this wine just a single star? I can only conclude that Müllen doesn’t quite share my high opinion of it.

    David Schildknecht. Tasting date: November 2019   92 pts
    © 2025 Vinous Media

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     35,00 INC. VAT Bourgogne Pinot Noir, also known as Bourgogne Rouge, has a fairly intense colour, varying in intensity according to the vintage. It often has a violet tinge when young. This wine opens out early and offers a wide range of red berry aromas, sometimes developing animal hints when mature. The structure is supple; owing to the moderate tannin content. Bourgogne Pinot Noir can be drunk young, when it will already reveal elegance and typicity.Add to cart
  •  36,00 NO VAT (private collection)

    The 2019 Nizza Riserva is packed with inky dark fruit, graphite, cured meat cloves leather and lavender. Deep and layered, with tremendous stature, the Riserva is a wonderfully complete wine that just needs a few years in bottle to come together. It is another impressive wine in this range from Olim Bauda.

    Antonio Galloni. Tasting date: November 2022   94 pts
    © 2025 Vinous Media
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     36,00 INC. VAT Deep dark in color, with notes of cherry, blackberry, and plum on the nose. On the palate, the wine is very juicy with spicy notes and smooth tannins. A pleasantly soft and round finish.    Add to cart
  •  38,00 NO VAT (private collection)

    The 2017 Barbera d'Asti Superiore Bionzo is laced with the essence of blackberry jam, gravel, smoke, crushed rocks and menthol. This potent, structured Barbera from Asti needs a few years to unwind, but it is impressive. Like the Gallina, the Bionzo shows a transition to a style that is a bit less overt than in the past, but without sacrificing the intensity La Spinetta fans have come to expect. I would give the tannins a few years to soften.

    Antonio Galloni. Tasting date: September 2021   93 pts
    © 2025 Vinous Media
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     38,00 INC. VAT
    Maglen Pinot Nero Riserva is a selection of precious grapes from two adjacent and complementary areas: historic vineyards on the Mazon plateau and steep and sunny vineyards in Glen. It typifies the elegance of Italian Pinot noir
    Color: ruby with light garnet hues
    Aroma's: sour cherry, cherry, forest fruits, orange and scents of spice
    Palete: fine fruit with a salty freshness, delicate and elegant, with a long finish and pleasant fruity tannins
     
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     39,00 INC. VAT The Auslesen are obtained from ripe, golden yellow and from rusty grapes. Here there is a natural concentration of all flavours. Auslese often taste like dried fruits such as dates, figs or raisins, but also like dried peach and apricot. Mostly Auslesen are sweet wines. Only in rare cases do we offer dry and delicate selection.Add to cart
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     39,00 INC. VAT

    Overripe pear and lychee on the nose take on a syrupy impression on the polished, soft, subtly creamy and delicate palate. The finish accentuates the impressions of vanilla and liquid lily perfume that were already noted in this year’s "two-star" Hühnerberg Spätlese. And here, too, there is enough juiciness that the caressingly sustained, lush finish doesn’t become cloying. Müllen would certainly take issue with my assessment of ageworthiness, but while it’s going to take a long time for this wine’s superficial sweetness to back off, I am not convinced that the wait will pay significant dividends in complexity. Müllen is currently much enamored with the evolution of his vintage 2003 Spätlesen and Auslesen, with their softness of feel, prominent sweetness and confectionary, caramel-tinged character. Oenophiles who share his high opinion of those traits in Mosel Riesling may well feel rewarded by patient cellaring of a 2018 like this one. (Yet-riper sweet wines from the Hühnerberg – along with other nobly sweet wines from Müllen’s vintage 2018 collection – will be tasted in late 2020 and reviewed as part of a subsequent report.)

    David Schildknecht. Tasting date: November 2019   90 pts
    © 2025 Vinous Media
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     39,00 INC. VAT
    Its silky texture caresses the palate, the aromas of cherry, blackberry and roses linger. The coveted Pinot Noir creates a timely sensuous mood. The nose evokes ripe red and black fruits: sweet berry and cherry fruits are enveloped in the bright ruby red robe of this wine, following on to a palate full of ripe red cherries and spice, a merest hint of smoke and gentle but pleasant tannins that all mingle to produce a great and satisfying wine.
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  •  40,00 NO VAT (private collection)

    The 2021 Soave Classico La Rocca seduces, flaunting its rich bouquet of confectionary spice and sweet oak before coming further into focus with baked apple and chamomile notes. This is elegance personified, opulent at first and then decidedly savory and precise, with crisp orchard fruits flowing across a saline-tinged, acidic core. The 2021 finishes with dramatic length, staining the palate in youthful concentration as zesty citrus combines with dried apricot and peach. This is an especially decedent vintage for La Rocca, yet the balance is something to behold. It was refined for one year in a mix of 2000- and 500-liter Slavonian oak barrels.

    Eric Guido. Tasting date: April 2023   93 pts
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     40,00 INC. VAT

    Honeysuckle and heliotrope on the nose deliver site-typical allure. The palate feels surprisingly firm, though it exudes generously juicy apple. Piquancy of apple seed and the bitter aspect of vanilla bean serve for welcome counterpoint on a lusciously fruited finish admirably transparent to wet stone. I suspect that this installment of “Fuder #6” will grow in stature given a few years in bottle.

    David Schildknecht. Tasting date: November 2019   91 pts
    © 2025 Vinous Media
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  •  41,00 NO VAT (private collection) It has a deep and intense ruby red colour. The aroma is wide and characterised by hints of ripe fruit and notes of spice. In the mouth it is harmonious, persistently intense and fine, of great body and structure.Add to cart
  •  42,00 NO VAT (private collection) Intense ruby red colour with garnet nuances, elegant scent with hints of black cherry, overripe fruit and spices. It is a wine of great structure and complexity but at the same time velvety and elegant.Add to cart
  •  42,00 NO VAT (private collection) The 2018 Quinault l'Enclos has a deep pomegranate purple colour and beautifully expressed notes of baked black cherries, ripe black plums and blackberries, plus hints of violets, dark chocolate, star anise and tobacco leaf. The medium-bodied palette has a beautiful velvety texture and an abundance of freshness that supports the perfumed black fruits, with a long and fragrant finishAdd to cart
  •  42,00 NO VAT (private collection) Intense ruby red colour with garnet nuances, elegant scent with hints of black cherry, overripe fruit and spices. It is a wine of great structure and complexity but at the same time velvety and elegant.Add to cart
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     42,00 INC. VAT

    This marries fruit from the uppermost of Müllen’s four terraces in Hühnerberg with fruit from below the terraced section (the same steep sector that yielded this year’s impressive “no star” Spätlese trocken). Pineapple, white peach and mint mingle on the nose with site-typical suggestions of woodsmoke. The silken palate is at once soothingly cooling and tinglingly invigorating, with sweetness supportively judged without trying to become a dominant player in its own right. Hints of quince and caramel point to advanced ripeness (with a trace of botrytis) and are gorgeously complemented by the wine’s textural richness and subtle sweetness on a lusciously lingering finish. The balance of richness with fresh fruit juiciness and the impeccable balance of sweetness are features I have generally missed in residually sweet Müllen bottlings of past vintages. (Whether or not this wine’s vineyard origins or the fact that it is the collection’s sole sweet Hühnerberg Spätlese account for its being labeled without stars, don’t let that mislead you – even if Müllen encourages this – to anticipate less than top quality.)

    David Schildknecht. 93 pts
    © 2025 Vinous Media
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     43,00 INC. VAT Kröver Letterlay is a very typical Moselle layer with outstanding quality. The location is partly oriented to the south, partly to the southeast. The wines are characterised by great harmony and full-bodiedness. Usually the wines of the Letterlay are a bit more delicate in acidity than the wines from our other locations.Add to cart
  •  45,00 NO VAT (private collection)

    The 2022 Gewurztraminer Altenbourg has a lovely ivy edge on the nose alongside peach, peppery and fragrant. The palate is alive with peachy sweetness, juicy and rose petal tinged, beautifully rounded with a frame of bitter orange zest, rich but well-contoured. The zestiness and pithiness counter the 34 g/L of residual sugar, adding their lovely bitterness to this gently sweet wine. Together, they make the mouth water. (Off-Dry)

    Anne Krebiehl MW. Tasting date: January 2024   94 pts
    © 2025 Vinous Media
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