Domaine du Château de Meursault Chardonnay Bourgogne Blanc Clos du Château
€ 56,00 NO VAT (private collection)
Martin Müllen Kröver Paradies Riesling Spätlese*** Trocken "Luci & Deare"
€ 27,00 NO VAT (private collection)
€ 36,00 NO VAT (private collection)
The 2019 Nizza Riserva is packed with inky dark fruit, graphite, cured meat cloves leather and lavender. Deep and layered, with tremendous stature, the Riserva is a wonderfully complete wine that just needs a few years in bottle to come together. It is another impressive wine in this range from Olim Bauda.
9 in stock
| Vintage | 2019 |
|---|---|
| Begin consume | 2024 |
| End Consume | 2030 |
| Size | 750ml |
| Color | Red |
| Variety | Barbera |
| Closure | Cork |
| Alcohol % vol. | 14 to 15% |
| Category | Dry |
| Producer | Tenuta Olim Bauda |
| Designation | Unknown |
| Vineyard | Unknown |
| Country | Italy |
| Region | Piedmont |
| Sub-Region | Asti |
| Appellation | Barbera d'Asti Superiore Nizza |
| Typification | Private (Wine from a private collection – invoice without VAT) |
| SKU | 4759140 |
| Categories | Private, Red Wine |
The 2021 Sassicaia is one of the best young Sassicaias I can remember tasting, certainly on par with anything in recent memory. The preference here is picking on the earlier side relative to many neighboring properties, which is one of the reasons Sassicaia is always a wine of refinement more than opulence. At the same time, Sassicaia can be light. Not in 2021. All the elements came together during a long growing season to produce a rich, deep wine that marries textural intensity with classicism. Dark cherry/plum fruit, spice, new leather, menthol, licorice and spice all race across the palate. Time in the glass brings out the wine's textural intensity and sheer power. The 2021 is one of the most concentrated Sassicaias on record. That allowed for long macerations, as long as 20 days for some Cabernets. Aging was 25 months in French oak barrels (95% French, 5% a mix of Hungarian and Slavonian wood), 40% new, 40% once-used barrels and 20% in twice-used barrels. One of the recent developments here is some bâtonnage in aging, which is used to build texture. That approach worked well in 2021. In a word: magnificent.
The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in the blend, and that works so well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. Readers will have to be patient. The 2019 Solaia is the sort of wine I would like to spend a whole evening with. Aging was 18 months in 100% new French oak.
The 2016 Masseto is simply stunning. Fresh, vibrant and full of energy, the 2016 dazzles from start to finish. I can’t remember tasting a young Masseto with this combination of fruit density and silkiness. Just as it was from barrel, the 2016 Masseto is a wine of magnificent balance and proportion. The polish and sensuality of the tannins is simply remarkable for a young Masseto, especially compared to just a few years ago, when Masseto was often a bruiser right out of the gate. Two thousand sixteen was a year with a long summer and some drought, but no real extremes. Acidity is in line with vintages like 2006, but gentler winemaking with fewer pumpovers than in the past has given birth to a wine that is more finessed than those of the preceding decade.
There’s something intriguing, alluringly dark, earthy – animal, even – yet floral and packed full of rich black fruits and exotic spices that defines the 2016 Brunello di Montalcino Cerretalto. This impresses with its cool-toned dark berries and minerals, complemented by bright acidity and sweet inner herbal tones. It’s not yet ready to reveal all of its charms, though it drops subtle hints each step of the way. A bitter twang keeps the expression lively and fresh, while grippy tannins saturate deeply and leave the palate aching with youthful tension, as notes of licorice, clove and a hint of ginger linger. What a wine!
