The Wine
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro
Climate
The 2019 growing season went through a period of relatively cold temperatures in April and May followed by hot dry weather up until July. Initial vine growth was delayed but caught up to a normal pace by summer. A sudden rise in temperatures resulted in lighter, loosely packed clusters, especially notable in the late ripening varieties where fruit set wasn’t yet fully completed. The months of August and September brought stable sunny weather that allowed grapes to progress to full ripeness in optimal conditions, achieving exceptionally high quality of each grape variety. Harvesting began on September 16th with Merlot, slightly later than seasonal averages, continued with Cabernet Franc at the end of September and was completed on October 5th with the last vineyard block of Cabernet Sauvignon.
Climate
The 2019 growing season went through a period of relatively cold temperatures in April and May followed by hot dry weather up until July. Initial vine growth was delayed but caught up to a normal pace by summer. A sudden rise in temperatures resulted in lighter, loosely packed clusters, especially notable in the late ripening varieties where fruit set wasn’t yet fully completed. The months of August and September brought stable sunny weather that allowed grapes to progress to full ripeness in optimal conditions, achieving exceptionally high quality of each grape variety. Harvesting began on September 16th with Merlot, slightly later than seasonal averages, continued with Cabernet Franc at the end of September and was completed on October 5th with the last vineyard block of Cabernet Sauvignon.
Tasting Notes
Guado al Tasso 2019 is an intense ruby red color. On the nose it’s rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of toasted coffee. On the palate it’s characterized by aromatic precision and purity, persistent and savory. Tannins are of outstanding quality, very pleasant midpalate and finish. 2019 is a vintage that has great aging potential.
