“Growing great grapes is the only way to get a great wine” that’s why in the vineyard, low yields are combined with low impact environmental farming techniques, in order to have the best quality while respecting the environment. In the cellar, traditional winemaking methods are combined with modern winemaking technology.
Solar exposure: South-West
Grape variety: 100% Nebbiolo estate produced
Alcohol content: 14,5% in volume
Ageing: 3 years and a half of ageing in oak casks, part in barriques and part in barrel, followed by a minimum ageing of six months in the bottle before the release
Color: intense ruby with orange reflexes
Nose: neat, ample, with notes of sweet tobacco, liquorice, vanilla and violet
Taste: full, harmonious with a pleasant dry finish
