Climate
An early winter characterized by very cold and dry months gave way to a cool spring, with abundant rainfall in May. These conditions slowed down the phenological phase of budding. The summer was hot, with temperatures never reaching excessive peaks and rain at the beginning of September.
Harvest: Manual on October 1st.
Vinification
The grapes, hand-harvested and carefully selected, are gently pressed, destemmed, and transferred into wooden vats for fermentation. Maceration: on the skins for a minimum of 40 days.
Aging
36 months in Allier oak barrel (16-29 hl). At least 6 months in bottle.
Orientation: South-East
Altitude: 350 mt a.s.l.
Soil: Of lacustrine origin, lignitic clays,sandstones, sands and conglomerates
Acres: 3,92
