Harmonious, dry, velvety
We have always been committed to emphasizing uniqueness. This concept is expressed in the production of a Chianti using only Sangiovese grapes grown within a single vineyard. The sandy soil rich in calcium carbonate gives a floral bouquet, with notes of berries, violets, and Mediterranean spices. On the palate it is dry, harmonious, savory, and velvety at the same time.
Tasting Notes
Color: intense ruby red
Bouquet: hints of ripe blackberry, thyme and cocoa
Taste: the palate is fresh and complex, with mineral and fruity notes. The finish is smooth and persistent
PRODUCTION VINEYARD
Vineyards within the municipality of Terricciola (Casanova).
VINIFICATION
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days. Malolactic fermentation and aging in French oak casks of different capacities for a period of 24 months. Finally, bottle aging for about 6 months
FIRST VINTAGE
2007
AVERAGE PRODUCTION
10.000 bottles
Vineyard characteristics
VARIETAL
Sangiovese
MUNICIPALITY
Terricciola
EXPOSURE
South-East
AREA
7.4 acres
ALTITUDE
300 m. a.s.l.
AVERAGE AGE OF THE VINES
30 year-old
SOIL
Sandy, of marine origins and rich with oceanic sediments