2016 Elio Grasso Barolo Ginestra Casa Maté DOCG

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Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year.

Antonio Galloni. Tasting date: November 2019   97 pts
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Elio Grasso’s 2016s are some of the most reticent wines I tasted. I would have to go back pretty far to find another vintage in which the wines are so taut and piercing in the early going. Gianluca Grasso gave his 2016s a whopping 60 days on the skins. As always, the wines are aged in cask, the exception being the Rüncot, which is aged in French oak. Readers will have to be especially patient with the 2016s.