SOIL: Limestone
VINIFICATION: 100% manually harvested, upon arrival at the winery the
grapes are directly pressed without crushing. After a light settling the musts
are directly placed into barrels. Matured for 12 months, 50% in vats and 50%
in barrels.
TASTING: Coloured with golden-yellow reflections, the nose and mouth reveal
aromas of lemon, grapefruit and a bit of mango with a dominant suppleness and a discreet acidity. There is a
long aftertaste.
AGING POTENTIAL: 7 years

