Type of wine: Organic dry red wine
Growing area: Marcellise valley (Verona)
Type of soil: of calcareous origin
Vineyards altitude: 150-260 m a.s.l.
Grape varieties: Corvina, Corvinone, Rondinella
Age of vineyards: 15-20 years
Cultivation system: guyot
Planting density: 5,000 vines/ha
Harvest: hand harvest with selected grapes
Vinification/fermentation: with selected yeasts under controlled temperature, daily pumping over and punching down for 7 days
Aging: in French oak tonneaux for 12 months
Nose: vibrant nose of ripe cherry, semi-dried red fruitsand delicate spicy hints
Colour: intense ruby color
Taste: on the palate ripe small red fruits and spicy notes while the fruit remains bright. Long-lasting and medium structure. Good sapidity. Texture is soft and silky with vibrant tannins that provide good balance

