APPELLATION: The Santenay appellation produces red and white wines.
The nuances between the wines are a result of the difference
in soils, exposure and altitudes. At an elevation of between 230 and
300 metres, the slope generates wines that compete with the best
from the nearby Côte de Beaunes. The Pinot Noir soils: brown or
calcic, not too clayey in texture. The Chardonnay soils: clay-calcareous.
GRAPE VARIETY: 100% Chardonnay
SURFACE: 0.80 hectares
SOIL: Calcareous clay
VINIFICATION: 100% manually harvested, upon arrival at the
winery the grapes are directly pressed without crushing. After a light
settling, the musts are directly placed into barrels. Matured for 15
months of which 12 in barrels (10-15% new barrels).
TASTING: Coloured with golden reflections. A nice complexity with
a long finish in the mouth, it explodes on the palate with almond,
acacia and fruity aromas including lychee and apricot
