Type of wine: Organic dry red wine
Growing area: Marcellise valley (Verona)
Type of soil: of calcareous origin
Vineyards altitude: 150-260 m a.s.l.
Grape varieties: Corvina, Corvinone, Rondinella
Age of vineyards: 10-15 years
Cultivation system: guyot
Planting density: 5,000 vines/ha
Harvest: hand harvest with selected grapes
Vinification/fermentation: with selected yeasts under controlled temperature, daily pumping over and punching down for 7 days
Aging: in stainless steel tank for 6 months
Nose: on the nose lovely red fruits notes. Flavours of cherry and marasca-cherry with spicy hints
Colour: light red with bright reflections
Taste: fresh and mineral. Moderate tannins, round in the mouth and balanced

