Type of wine: Organic dry red wine
Growing area: Marcellise valley (Verona)
Type of soil: of calcareous origin
Vineyards altitude: 150-260 m a.s.l.
Grape varieties: Corvina, Corvinone, Rondinella, Merlot, Croatina, Oseleta
Age of vineyards: 25-30 years
Cultivation system: guyot
Planting density: 5,000 vines/ha
Harvest/drying: hand harvest with selected grapes in drying crates, leaving the grapes to rest in the fruit cellar under controlled temperature and humidity conditions for about 2 months
Vinification/fermentation: with selected yeasts under controlled temperature, daily pumping over and punching down for 18 days
Aging: in French oak tonneaux for 24 months
Nose: Aromas of cherry jam and ripe plum with spicy aromas of pepper, licorice and chocolate
Colour: ruby red color
Taste: intense, enchanting and balanced. Long-lasting. Full-bodied
